ABOUT
This Santoku knife has excellent cutting ability and is manufactured in Seki City, one of the world's three major cutlery production areas.
It is lightweight, compact, and not too small for easy handling, and one knife can be used to treat a variety of ingredients, including meat, fish, and vegetables.
Comes with a dedicated sheath for easy carrying.
SPEC
- Material: Knife: Stainless steel and natural wood, Sheath: Vell pollen
- Size: Total length approx. 256mm, blade length approx. 140mm
- Weight: knife: approx. 75g, sheath: approx. 18g
- JAN/4540095044047
- Made in Japan